Craving sweet, tangy, and sticky chicken wings? These Pineapple-Teriyaki Chicken Wings are easy, flavorful, and perfect for parties, game day, or weeknight dinners.
With only 3 simple steps, you’ll get crispy wings coated in a sticky pineapple-teriyaki glaze that will have everyone coming back for more!
Why You’ll Love These Pineapple-Teriyaki Wings
✔ Sweet, tangy, and sticky flavor
✔ Easy 3-step recipe for quick prep
✔ Crispy on the outside, tender on the inside
✔ Perfect for parties, game days, or family dinners
✔ Can be made with baked, fried, or air-fried wings
These wings are bold, juicy, and tropical, making them a fun twist on classic teriyaki chicken wings.
Ingredients You’ll Need
- 2 lbs chicken wings, tips removed and separated
- 1/2 cup pineapple juice
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon cornstarch (optional, for thickening)
- 1 teaspoon sesame seeds (for garnish)
- Optional: chopped green onions for garnish
How to Make Sticky Pineapple-Teriyaki Chicken Wings (3 Steps)
Step 1: Make the Pineapple-Teriyaki Sauce
- In a small saucepan, combine pineapple juice, soy sauce, honey, garlic, and ginger.
- Simmer over medium heat for 5–7 minutes.
- Optional: Mix cornstarch with a little water and stir in to thicken the sauce.
Step 2: Cook the Wings
- Preheat oven to 400°F (200°C) or heat oil for frying.
- Bake wings for 35–40 minutes or fry until golden and crispy.
- Flip halfway through baking for even crispiness.
Step 3: Coat Wings in Sauce
- Toss cooked wings in the sticky pineapple-teriyaki sauce until evenly coated.
- Return to the oven for 3–5 minutes to caramelize the glaze slightly.
- Garnish with sesame seeds and chopped green onions.
Step 4: Serve
- Serve hot with extra sauce on the side.
- Perfect with rice, noodles, or as a finger food for parties.
Tips for the Best Sticky Pineapple-Teriyaki Wings
- Use fresh or frozen wings; pat dry for crispier skin.
- Don’t overcrowd the pan when baking or frying.
- Adjust sweetness or tang by adding more honey or pineapple juice.
- For extra sticky wings, brush additional sauce during the last 5 minutes of baking.
Easy Variations
1. Spicy Pineapple Wings
Add sriracha or red pepper flakes to the sauce for heat.
2. Air Fryer Version
Air fry at 380°F (193°C) for 25–30 minutes, flipping halfway, then toss in sauce.
3. Grilled Pineapple Wings
Grill wings over medium heat and brush with sauce for a smoky flavor.
4. Tropical Twist
Add diced fresh pineapple or bell peppers to the sauce for extra tropical flair.
Storage & Make-Ahead
- Store leftover wings in an airtight container in the fridge for up to 3 days.
- Reheat in the oven or air fryer to maintain crispiness.
- Sauce can be made ahead and stored separately.